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Drink

Overboard

Yuzu sansho cordial and guajillo chilli, apricot rounding them out.

Bar: The Dead Rabbit
Base: gin

Ingredients

Ki No Tea Gin
Siete Misterios Mezcal
Apricot
Yuzu Sansho Cordial
Pineapple
Ginger
Guajillo

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Overboard at The Dead Rabbit | Sippy