Drink
Michelada
Tomato lacto-fermented into liqueur, then carbonated. Basil distillate on top. Lunch, in a highball.
- Bar
- Amaro Bar
- Family
- highball
- Base
- tequila
Ingredients
- Tequila
- Lacto-Fermented Tomato Liqueur
- Basil Distillate
- Tomato Soda
Open Sippy
If Sippy is installed, shared links open directly in the app.