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Drink

Over the Volcano

Passion fruit and hibiscus, then cava for the lift.

Bar: Sugar Monk
Family: champagne-cocktail
Base: cognac

Ingredients

D’Ussé Cognac VSOP
Atheras Palatine Amaro
Passion Fruit
Lemon
Hibiscus
Rosehip
Cocoa
Sparkling Cava Wine

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Over the Volcano at Sugar Monk | Sippy