SippyDrink
Lock & Key
Toasted coconut and burnt almond over an Irish whiskey finished in mizunara oak.
- Bar
- The Dead Rabbit
- Base
- whiskey
Ingredients
- Glendalough 7 Yr Mizunara Irish Whiskey
- Ron Zacapa 23 Yr Rum
- Toasted Coconut
- Burnt Almond
- Bergamot
Open Sippy
If Sippy is installed, shared links open directly in the app.