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Drink

Sazerac

Pernod absinthe perfumes rye and Cognac with anise.

Bar: Lucy Wong
Family: sazerac
Base: whiskey

Ingredients

Bulleit Rye whiskey
Courvoisier VS Cognac
Peychaud’s Bitters
Pernod Absinthe
Sugar

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Sippy · A cocktail field guide · Mythogen LLC

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