Drink
Southbank Spritz
Laurent-Perrier and Aperol give it a bittersweet fizz. Kalamansi adds tang.
- Bar
- 12th Knot
- Family
- spritz
- Base
- amaro
Ingredients
- Laurent-Perrier La Cuvee
- Aperol
- Kalamansi
- Passion Fruit
Open Sippy
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